Asian Noodle Salad with Shrimp Recipe
I love funchosa (fun-Tu-JI) – rice noodles, because of its excellent qualities: firstly, it is low in calories, and secondly, it promotes good digestion. Rice noodles have also long been considered a means to restore strength, maintain sexual energy and longevity. According to legend, this dish is regularly eaten by Japanese ninja warriors. An interesting dressing is being prepared for the salad, and oriental spices give a special taste and aroma…
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Pour 750 ml of boiling water over the funchosa, leave it for 10 minutes, then discard it on a sieve. Collect the water. Pepper and onion cut into thin strips.
  2. Prepare the marinade. Wash the cilantro and finely chop it. Peel the garlic and pass it through a press. Mix 3 tablespoons of funchosa water, soy sauce, curry powder, 20 g of coriander, garlic, oil and lemon juice. Put it to cook for 2 minutes, stirring. Cut the noodles into large pieces and mix with the shrimp, pepper, onion and remaining coriander. Pour in the marinade and stir. Help yourself! I was preparing a double salad, and in the morning we had a little left, my husband fried an egg salad, stirring constantly. The result was a full breakfast and, to my taste, even tastier than the salad itself…
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