Today I want to share with you a recipe for cooking funchosa with shrimp and vegetables. You will learn how to cook glass noodles with seafood delicious and simple.
The salad turns out to be very juicy, satisfying and super tasty. So satisfying that you can eat it instead of lunch and dinner )))
I want to offer a recipe for making rice noodles or funchosa. Bright colorful noodles can be served with vegetables or with meat.
Light and refreshing salad. You can also serve it as a main dish!
Delicious and spicy hot dish! It will take a maximum of 30 minutes to cook, and the result will not leave anyone indifferent.
Not always on a picnic necessarily – a barbecue and coals) For those who go to nature for beauty and recreation, such snacks or even dinners in a glass help out perfectly. In this way, you can prepare portioned salads, multi-layered second courses that do not require heating and are delicious in any form. Here I offer you a snack of funchoza, with Turkey breast, vegetables and herbs.
Cellophane Korean dishes are served not only in salads, is widely used in hot meals. This is my version of hot beef, baked vegetables and rice noodles. With hot spices, soy sauce and garlic. Treat.
This is one of the brightest dishes in Korea, it is often prepared for a festive table. They say that the reigning monarch in the 17th century did not have a day that he did not taste a portion of chapche, he loved it very much. I have, as always, the most approximate version, as far as possible. P.S. The amount of pepper and garlic is indicated for medium-sharp taste, if desired, you can add.
Very tasty and spicy dish of Chinese cuisine and very easy to prepare.
Bright and healthy salad funchoza with raw vegetables. For dressing, I use fish sauce, if desired, it can be replaced with soy sauce.