Best Food Recipes Step by Step with Pictures
Not always on a picnic necessarily – a barbecue and coals) For those who go to nature for beauty and recreation, such snacks or even dinners in a glass help out perfectly. In this way, you can prepare portioned salads, multi-layered second courses that do not require heating and are delicious in any form. Here I offer you a snack of funchoza, with Turkey breast, vegetables and herbs.
Cellophane Korean dishes are served not only in salads, is widely used in hot meals. This is my version of hot beef, baked vegetables and rice noodles. With hot spices, soy sauce and garlic. Treat.
This is one of the brightest dishes in Korea, it is often prepared for a festive table. They say that the reigning monarch in the 17th century did not have a day that he did not taste a portion of chapche, he loved it very much. I have, as always, the most approximate version, as far as possible. P.S. The amount of pepper and garlic is indicated for medium-sharp taste, if desired, you can add.
Very tasty and spicy dish of Chinese cuisine and very easy to prepare.
Bright and healthy salad funchoza with raw vegetables. For dressing, I use fish sauce, if desired, it can be replaced with soy sauce.
This dessert will decorate any Easter table and children and adults will be completely delighted with it. After all, it has a chocolate shell, a delicate cream cream and an apricot yolk. Gently and very tasty.
Very simple and hearty Korean salad. The combination of funchosa with vegetables gives the salad a piquant taste.
I suggest preparing a delicious salad. There are many recipes of this kind on the site, try my favorite version.
Very easy to prepare salad with simple, affordable ingredients (despite the long list). You can cook at home in advance, or you can also cook in nature while the barbecue is being fried!
Easy-to-prepare salad will please your family and friends with a fresh taste. It will turn out even tastier if you allow it to infuse for 2-3 hours.