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Print Recipe
Asian-style Squid Salad Recipe
The main advantage of this salad is that it is prepared quickly - if you have squid in the freezer, then a light, healthy and savory dinner will be ready in 10 minutes.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the squid. We will prepare them in a "short" way, which involves pouring boiling water over them. Pour boiling water over the squid, let it stand for half a minute, remove the skin and remove the remaining chord. Rinse with cold water. Again pour the squid with boiling water, leave for a minute. Again, rinse with cold water and repeat the procedure again - pour boiling water, leave for a minute and rinse. Now quickly cut them into strips along with cucumbers.
    Prepare the squid. We will prepare them in a "short" way, which involves pouring boiling water over them. Pour boiling water over the squid, let it stand for half a minute, remove the skin and remove the remaining chord. Rinse with cold water. Again pour the squid with boiling water, leave for a minute. Again, rinse with cold water and repeat the procedure again - pour boiling water, leave for a minute and rinse. Now quickly cut them into strips along with cucumbers.
  2. Cut the green onion and coriander (it is better to cut the onion slightly obliquely).
    Cut the green onion and coriander (it is better to cut the onion slightly obliquely).
  3. In a bowl, mix the herbs, squid and cucumbers, pour soy sauce and sesame oil. Sprinkle with a mixture of black and white sesame seeds. Asian-style squid salad is ready!
    In a bowl, mix the herbs, squid and cucumbers, pour soy sauce and sesame oil. Sprinkle with a mixture of black and white sesame seeds. Asian-style squid salad is ready!

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