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Print Recipe
Watermelon Salad in Asian Style Recipe
Refreshing watermelon salad. Spicy dressing makes it just delicious. Especially the salad will appeal to those who like pickled watermelon.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Spoon-a piece of watermelon to make balls or just cut into cubes 1 cm.
    Spoon-a piece of watermelon to make balls or just cut into cubes 1 cm.
  2. Daikon or radish peeler on the petals.
    Daikon or radish peeler on the petals.
  3. Grate garlic and ginger on a fine grater. Chilli pepper chop with a knife. Put everything in a clean container, add soy sauce, sesame oil and lime juice. Close the lid and shake well.
    Grate garlic and ginger on a fine grater. Chilli pepper chop with a knife. Put everything in a clean container, add soy sauce, sesame oil and lime juice. Close the lid and shake well.
  4. Mix watermelon and daikon in a bowl, pour dressing, sprinkle with minced mint and mix.
    Mix watermelon and daikon in a bowl, pour dressing, sprinkle with minced mint and mix.
  5. Sesame fry in a dry pan until Golden and fragrant. Sprinkle salad with sesame seeds.
    Sesame fry in a dry pan until Golden and fragrant. Sprinkle salad with sesame seeds.
  6. Ready!
    Ready!

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