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Watermelon Salad in Asian Style Recipe
Refreshing watermelon salad. The spicy dressing makes it simply delicious. Especially the salad will appeal to those who like pickled watermelon.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. With a spoon-make balls from a piece of watermelon or simply cut into cubes of 1 cm.
    With a spoon-make balls from a piece of watermelon or simply cut into cubes of 1 cm.
  2. Peel daikon or radish on the petals.
    Peel daikon or radish on the petals.
  3. Grate garlic and ginger on a fine grater. Chop the chili pepper with a knife. Put everything in a clean container, add soy sauce, sesame oil and lime juice. Close the lid and shake well.
    Grate garlic and ginger on a fine grater. Chop the chili pepper with a knife. Put everything in a clean container, add soy sauce, sesame oil and lime juice. Close the lid and shake well.
  4. Mix the watermelon and daikon in a bowl, pour over the dressing, sprinkle with crushed mint and mix.
    Mix the watermelon and daikon in a bowl, pour over the dressing, sprinkle with crushed mint and mix.
  5. Fry sesame seeds in a dry frying pan until golden brown and fragrant. Sprinkle the salad with sesame seeds.
    Fry sesame seeds in a dry frying pan until golden brown and fragrant. Sprinkle the salad with sesame seeds.
  6. Ready!
    Ready!
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