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Warm Meat Salad in Asian Style Recipe
Fans of Korean cuisine should like this salad. Spicy, fresh, nutritious and very fragrant. They can also replace the main course for dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. My cucumber, cut into small cubes, kiss a little and leave for 15-20 minutes to get as much juice as possible.
    My cucumber, cut into small cubes, kiss a little and leave for 15-20 minutes to get as much juice as possible.
  2. Before slicing beef, we freeze it a little, we need very thin slicing.
    Before slicing beef, we freeze it a little, we need very thin slicing.
  3. Cut onion and bell pepper into thin half rings.
    Cut onion and bell pepper into thin half rings.
  4. Squeeze the cucumbers and transfer them to the dish on which we will serve the salad.
    Squeeze the cucumbers and transfer them to the dish on which we will serve the salad.
  5. In a well-heated dry frying pan without adding oil, fry the meat for 1 minute until an appetizing crust forms. Using tongs or chopsticks, stir constantly and turn over.
    In a well-heated dry frying pan without adding oil, fry the meat for 1 minute until an appetizing crust forms. Using tongs or chopsticks, stir constantly and turn over.
  6. Add onion and soy sauce to the meat, reduce the heat and simmer under the lid for 20 minutes, stirring occasionally.
    Add onion and soy sauce to the meat, reduce the heat and simmer under the lid for 20 minutes, stirring occasionally.
  7. The finished meat is spread on cucumbers, on top of Bulgarian pepper, garlic squeezed through a press, sugar, spices, vinegar, vegetable oil and gently mixed.
    The finished meat is spread on cucumbers, on top of Bulgarian pepper, garlic squeezed through a press, sugar, spices, vinegar, vegetable oil and gently mixed.
  8. Sprinkle with sesame seeds, pre-fried if desired.
    Sprinkle with sesame seeds, pre-fried if desired.
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