Delicate, fragrant and healthy. Simple and hasty. Shrimps are high in protein, vitamins and trace elements, and at the same time they are low in calories. Cook frozen shrimps, observing some tricks so that they turn out not only healthy, but also delicious.
They are so delicious and fragrant that the hand reaches out to them! Fried shrimp with garlic in a frying pan will undoubtedly appeal to all seafood lovers! The shrimps are tender, juicy and incredibly tasty. They can be served both hot and cold.
Would you like some fish, gentlemen?! Pieces of chum salmon in a grill pan under the most delicate cream sauce with shrimp, very tasty… Even on the festive table, this dish will find a worthy place.
This salad turned out delicious, tender, light, just lovely. Cervical cancer can now be bought in canned form in all markets. But we had live crayfish brewed with beer, I left a dozen for this salad.
I saw this recipe on the website of a restaurant. Of course, this is not ravioli in the usual sense for us, but rather a kind of aspic. I liked this idea so much that I decided to bring it to life for the holiday. The snack looks beautiful and unusual on the festive table, but the main thing is that it turns out delicious and without extra calories.
