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Print Recipe
Asian Noodle Salad with Shrimp Recipe
I love funchoza (fun-Tu-JI) - rice noodles, because of its fine qualities: firstly, it is low-calorie, and secondly, promotes good digestion. Rice noodles have also long been considered a means to restore strength, maintain sexual energy and longevity. According to legend, this dish is regularly eaten by Japanese ninja warriors. An interesting dressing is prepared for the salad, and Oriental spices give a special taste and aroma...
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Funchoza pour 750 ml of boiling water, leave for 10 minutes, then throw on a sieve. Collect water. Pepper and onion cut into thin strips.
    Funchoza pour 750 ml of boiling water, leave for 10 minutes, then throw on a sieve. Collect water. Pepper and onion cut into thin strips.
  2. Prepare the marinade. Cilantro wash and finely chop. Garlic is clean and skip through the press. Mix 3 tablespoons of water from funchoza, soy sauce, curry powder, 20 g of coriander, garlic, oil and lemon juice. Put boil for 2 minutes, stirring. Cut the noodles into large pieces and mix with shrimps, pepper, onion and the remaining coriander. Pour the marinade and mix. Help yourself! I was making a double salad, and we had a little bit left in the morning, my husband fried the egg salad, stirring constantly. The result was a full Breakfast and to my taste-even tastier than the salad itself...
    Prepare the marinade. Cilantro wash and finely chop. Garlic is clean and skip through the press. Mix 3 tablespoons of water from funchoza, soy sauce, curry powder, 20 g of coriander, garlic, oil and lemon juice. Put boil for 2 minutes, stirring. Cut the noodles into large pieces and mix with shrimps, pepper, onion and the remaining coriander. Pour the marinade and mix. Help yourself!
I was making a double salad, and we had a little bit left in the morning, my husband fried the egg salad, stirring constantly. The result was a full Breakfast and to my taste-even tastier than the salad itself...

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