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Watermelon Salad Asian Style Recipe
Refreshing watermelon salad. The spicy dressing makes it just delicious.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Use a spoon to make watermelon balls or just cut into 1 cm cubes.
    Use a spoon to make watermelon balls or just cut into 1 cm cubes.
  2. Daikon or radish peeler set up on the petals.
    Daikon or radish peeler set up on the petals.
  3. Grate the garlic and ginger on a fine grater. Chop the chili pepper with a knife. Put everything in a clean container, add soy sauce, sesame oil and lime juice. Close the lid and shake well.
    Grate the garlic and ginger on a fine grater. Chop the chili pepper with a knife. Put everything in a clean container, add soy sauce, sesame oil and lime juice. Close the lid and shake well.
  4. Mix the watermelon and daikon in a bowl, pour over the dressing, sprinkle with chopped mint and mix.
    Mix the watermelon and daikon in a bowl, pour over the dressing, sprinkle with chopped mint and mix.
  5. Fry the sesame seeds in a dry pan until Golden and fragrant. Sprinkle the salad with sesame seeds.
    Fry the sesame seeds in a dry pan until Golden and fragrant. Sprinkle the salad with sesame seeds.
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