Avocado salad, Korean Carrots with Salmon Recipe
The salad is piquant-a piquant taste. Simple and quick to prepare. The combination of products is very successful!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the avocado and salmon into cubes.
  2. Put it in a salad bowl, add Korean carrots.
  3. If you don’t have salmon in the refrigerator, you can use boiled and smoked sausage by slicing it into thin long cubes.
  4. Season the salad with mayonnaise. If necessary, add salt to taste.
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