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Print Recipe
Meat with Carrots in Korean Recipe
I was looking for a recipe for this dish, but did not find it. I decided to cook at its discretion. It is served in any Uzbek cafe. Try, I think, will cook often.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Necessary product.
    Necessary product.
  2. Then wash string beans and cook after boiling for 3 minutes.
    Then wash string beans and cook after boiling for 3 minutes.
  3. While cooking beans cut onions and fry in a pan until clear.
    While cooking beans cut onions and fry in a pan until clear.
  4. Cut the mushrooms are not very small and stew with onions.
    Cut the mushrooms are not very small and stew with onions.
  5. At this time, cut meat into cubes and put on the foil. I took a large pan, you can baking.
    At this time, cut meat into cubes and put on the foil. I took a large pan, you can baking.
  6. On top put the mushrooms and onion.
    On top put the mushrooms and onion.
  7. Then gently string beans.
    Then gently string beans.
  8. Then a thick layer of carrots in Korean (who has a round shape, you can use them to not fall out).
    Then a thick layer of carrots in Korean (who has a round shape, you can use them to not fall out).
  9. And all the top grease with mayonnaise, and put in the oven heated to 180 degrees for 15 minutes ( see not to burn).
    And all the top grease with mayonnaise, and put in the oven heated to 180 degrees for 15 minutes ( see not to burn).
  10. After take out and put the cheese on top and in the oven for 5 minutes.
    After take out and put the cheese on top and in the oven for 5 minutes.
  11. The garnish is tastier than French fries, but also with mashed potatoes is very tasty. Enjoy your meal
    The garnish is tastier than French fries, but also with mashed potatoes is very tasty. Enjoy your meal

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