After this time, we take out the brisket and open the foil. Here, to get a crispy crust, you can return the meat to the oven for 15 minutes, without foil, but I forgot to do it)).
Spread the meat with our sauce and return to the oven for another 15 minutes, at the same temperature.
You can serve it with any side dish, but since the dish is very greasy, it is better to serve it with a fresh salad )