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 Beef in a spicy Sauce Recipe
By and large, I just made beef stew. The highlight is that before stewing, the meat was marinated in a "compound" sauce, seasoned with Basil and two types of pepper.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Bases
Marinade
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Bases
Marinade
Instructions
  1. Products. The garlic is already sliced, and the meat is cut into chunks.
    Products. The garlic is already sliced, and the meat is cut into chunks.
  2. In a bowl, prepare a marinade of soy sauce, cognac, lemon juice, crushed Basil, broken into pieces of hot pepper, pink pepper grains, sugar and a couple of pinches of salt, mix well until the salt and sugar are completely dissolved. Pour into the meat, mix, and let stand under the lid in the refrigerator for a couple of hours.
    In a bowl, prepare a marinade of soy sauce, cognac, lemon juice, crushed Basil, broken into pieces of hot pepper, pink pepper grains, sugar and a couple of pinches of salt, mix well until the salt and sugar are completely dissolved. Pour into the meat, mix, and let stand under the lid in the refrigerator for a couple of hours.
  3. Fry the garlic in vegetable oil until a pleasant smell appears.
    Fry the garlic in vegetable oil until a pleasant smell appears.
  4. Meat, after marinating, is sent to the pan with garlic along with the liquid, lightly fry for 10 minutes.
    Meat, after marinating, is sent to the pan with garlic along with the liquid, lightly fry for 10 minutes.
  5. Add 0.5 - 1 Cup of beef broth (you can dissolve part of the broth cube in a glass of water). And simmer under the lid until the meat is ready. At the end, if necessary, add salt.
    Add 0.5 - 1 Cup of beef broth (you can dissolve part of the broth cube in a glass of water). And simmer under the lid until the meat is ready. At the end, if necessary, add salt.
  6. We put salad leaves on plates, meat on top, and boiled rice as a side dish.
    We put salad leaves on plates, meat on top, and boiled rice as a side dish.
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