•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Meatballs with Spicy Fruit Sauce Recipe
Meatballs can be prepared in advance, and before serving, pour the sauce and warm in a preheated oven, 5-8 minutes. Very tasty sauce! It smells like orange, vanilla and nutmeg. I doubted whether to add vanilla, but added and did not lose. The sauce, I did not boil, only brought to a boil, and then poured on top of the meatballs.
Cook Time 60 minutes
Servings
Ingredients
For meatballs:
For the sauce:
Cook Time 60 minutes
Servings
Ingredients
For meatballs:
For the sauce:
Instructions
  1. Peel the onion and chop finely.
    Peel the onion and chop finely.
  2. Minced meat spread in a bowl of a blender and add the onion, grind.
    Minced meat spread in a bowl of a blender and add the onion, grind.
  3. After grinding, the minced meat will be much softer and tastier, and you will not see the onions.
    After grinding, the minced meat will be much softer and tastier, and you will not see the onions.
  4. Chicken egg lightly whisk with a fork.
    Chicken egg lightly whisk with a fork.
  5. In the egg mixture add: minced meat, ketchup, seasoning, salt and pepper, mix well.
    In the egg mixture add: minced meat, ketchup, seasoning, salt and pepper, mix well.
  6. Preheat the oven to 175 °C. Cover the baking sheet with parchment or silicone Mat, grease with sunflower oil. In the meat mixture in small parts (1 tablespoon), add breadcrumbs.
    Preheat the oven to 175 °C. Cover the baking sheet with parchment or silicone Mat, grease with sunflower oil.
In the meat mixture in small parts (1 tablespoon), add breadcrumbs.
  7. We get a thick, "dense" dough, slightly sticking to the hands. Give the dough a little brew (10 minutes) and soak in the breadcrumbs. The dough will be even "denser". Therefore, do not clog the dough with extra breadcrumbs.
    We get a thick, "dense" dough, slightly sticking to the hands. Give the dough a little brew (10 minutes) and soak in the breadcrumbs. The dough will be even "denser". Therefore, do not clog the dough with extra breadcrumbs.
  8. With a wet spoon, form small meatballs (16 pieces). Roll the meatballs in flour. Very good to take and shape the dough, silicone spatula.
    With a wet spoon, form small meatballs (16 pieces). Roll the meatballs in flour. Very good to take and shape the dough, silicone spatula.
  9. Place the meatballs on a baking sheet and drizzle with olive oil or brush with silicone. Send a baking sheet with blanks in a preheated oven for 20-25 min., or until the meatballs are ready.
    Place the meatballs on a baking sheet and drizzle with olive oil or brush with silicone. Send a baking sheet with blanks in a preheated oven for 20-25 min., or until the meatballs are ready.
  10. While baked meatballs, prepare the sauce. RUB the orange skin on a medium grater and squeeze the orange juice.
    While baked meatballs, prepare the sauce. RUB the orange skin on a medium grater and squeeze the orange juice.
  11. The frozen cranberries are washed with running water. Then spread the cranberries in a bowl of blender, add sugar and grind until smooth.
    The frozen cranberries are washed with running water. Then spread the cranberries in a bowl of blender, add sugar and grind until smooth.
  12. After grinding, the cranberries pass through a sieve. I didn't.
    After grinding, the cranberries pass through a sieve. I didn't.
  13. In a small pot (1 l) spread cranberries with sugar. Add 1 orange juice, 1 tbsp olive oil, tomato ketchup, 1 tbsp zest, a pinch of vanilla and a pinch of nutmeg, salt. Cook over low heat, stirring occasionally. Bring the sauce to a boil and remove. Do not boil the sauce, it will lose both taste and color.
    In a small pot (1 l) spread cranberries with sugar. Add 1 orange juice, 1 tbsp olive oil, tomato ketchup, 1 tbsp zest, a pinch of vanilla and a pinch of nutmeg, salt. Cook over low heat, stirring occasionally. Bring the sauce to a boil and remove. Do not boil the sauce, it will lose both taste and color.
  14. Take 2 serving dishes for baking and grease with vegetable oil.
    Take 2 serving dishes for baking and grease with vegetable oil.
  15. Shift the meatballs on a dish and pour the sauce on top.
    Shift the meatballs on a dish and pour the sauce on top.
  16. Before serving, warm up the dish in a preheated 180 With oven, 5-10 minutes and serve decorated with herbs.
    Before serving, warm up the dish in a preheated 180 With oven, 5-10 minutes and serve decorated with herbs.
  17. Bon appetit!
    Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of