Our family prefers beef. Then a nice piece of pork fell into my hands. Honey for the winter I bought at the same fair, and in the freezer waiting for his finest hour cranberries. In just 30 minutes it was cooked quite elegant dish, which I want to share with you. Ahead of a long weekend, there will be something to treat friends and family.
Sprinkle the meat with spices. It is not necessary to RUB, it is enough to Pat lightly to stick. When rubbing, the structure of the fibers is broken and the meat can be unevenly salted. Fry the meat in a dry pan to form a crust. It will seal the juice inside and the meat will not be dry.
Mix oil, honey and thyme. If desired-add any herbs to your taste.
Meat put in a baking dish, pour honey glaze and put in the oven, heated to 220C. Readiness depends on the size of the piece and the desired degree of roasting. It took us about 20 minutes.
Beat the garlic clove, cranberries, brown sugar, lemon juice and a little water in a blender until smooth
Bring the cranberry sauce to a boil, simmer for five minutes, stirring constantly. Cool in the refrigerator.
Meat serve hot, sauce cold. The taste is very balanced, lean meat.