Name: Perch Baked in a Spicy Sauce Recipe
Total time: 30 min
Yield: 1
Ingredients: 1 piece Fish (Perch); 1 teaspoon Cream cheese; 1 teaspoon Mayonnaise; 0,5 teaspoon Mustard; 1 piece Onion; 2 tablespoons Vegetable oil; Dried tomatoes (to taste); Dill (dry, to taste); Salt (to taste)

Perch Baked in a Spicy Sauce Recipe

For the recipe, I used a small, river bass. The sauce perfectly complemented the taste of the fish. Juicy, tender and very tasty. Cooking is simple and fast. Be sure to try it, I recommend it.

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes

Cuisine

Finnish Cuisine

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

1 piece Fish Perch
1 teaspoon Cream cheese
1 teaspoon Mayonnaise
0,5 teaspoon Mustard
1 piece Onion
2 tablespoons Vegetable oil
Dried tomatoes to taste
Dill dry, to taste
Salt to taste