Banana Candies with Coconut Oil Recipe
How I want something sweet and delicious, and even without harm to the figure!) I offer you delicious sweets from the field of proper nutrition. Just 20 minutes of effort – and a healthy treat is ready!
Servings
12
Cook Time
20minutes
Servings
12
Cook Time
20minutes
Ingredients
Instructions
  1. Pour coconut oil into a plate and melt it in a water bath.
  2. Peel the bananas and put them in a blender bowl along with the cocoa. Beat the puree with an immersion blender.
  3. Then add the butter and whisk again with a blender. The mass will thicken.
  4. We put the finished mass in a silicone mold for sweets and put it in the freezer for an hour.
  5. Take the candy out of the mold and enjoy a cup of fragrant tea! When frozen, it resembles chocolate, when thawed, a delicate mousse is obtained. Keep the candy in the refrigerator.
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