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Print Recipe
Banana Cake with Cardamom and Coconut Shavings Recipe
I suggest baking a soft and slightly moist banana cake on kefir with the addition of condensed milk and coconut chips.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Stir the vegetable oil, sugar and eggs in a bowl with a whisk.
    Stir the vegetable oil, sugar and eggs in a bowl with a whisk.
  2. Add salt, kefir and condensed milk.
    Add salt, kefir and condensed milk.
  3. Stir well until smooth.
    Stir well until smooth.
  4. Peel and mash the bananas with a fork. You can leave some larger pieces.
    Peel and mash the bananas with a fork. You can leave some larger pieces.
  5. Add flour and baking powder to the liquid ingredients. Stir so that there are no lumps in the dough. It turns out a little thicker than on pancakes.
    Add flour and baking powder to the liquid ingredients.
Stir so that there are no lumps in the dough.
It turns out a little thicker than on pancakes.
  6. In the resulting dough, add bananas, coconut chips, vanilla sugar and cardamom. Stir.
    In the resulting dough, add bananas, coconut chips, vanilla sugar and cardamom.
Stir.
  7. Grease the cake pan with butter and sprinkle with flour. Pour in the dough and put it to bake at a temperature of 180 g. 40-45 minutes. be guided by your oven.
    Grease the cake pan with butter and sprinkle with flour.
Pour in the dough and put it to bake at a temperature of 180 g. 40-45 minutes.
be guided by your oven.
  8. Leave the finished cake in the form for 5-7 minutes, then take it out and cool on the grill.
    Leave the finished cake in the form for 5-7 minutes, then take it out and cool on the grill.
  9. Sprinkle with powdered sugar or prepare a glaze to your taste and pour over the cake.
    Sprinkle with powdered sugar or prepare a glaze to your taste and pour over the cake.
  10. Bon Appetit!
    Bon Appetit!

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