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Print Recipe
Lean Chocolate and Banana Gingerbread Recipe
These cakes are so tender and soft that you can eat them with your lips. And besides, gingerbread is very easy to make and quickly cook. Very fragrant and delicious gingerbread cookies for a family tea party and for the Christmas holidays!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Ripe banana mash with a potato masher to puree. Mix with sugar and honey.
    Ripe banana mash with a potato masher to puree. Mix with sugar and honey.
  2. Add vegetable oil and mix well.
    Add vegetable oil and mix well.
  3. Add the baking soda and mix. Pour in the lemon juice and mix well. You should see the bubbles. Add the flour and cocoa parts. Knead a little sticky dough.
    Add the baking soda and mix.
Pour in the lemon juice and mix well. You should see the bubbles.
Add the flour and cocoa parts. Knead a little sticky dough.
  4. Pinch off a piece of dough, roll balls. I got 25 PCs. Place on a parchment- lined baking sheet .
    Pinch off a piece of dough, roll balls. I got 25 PCs.
Place on a parchment- lined baking sheet .
  5. Bake at 180 degrees for 25 minutes.
    Bake at 180 degrees for 25 minutes.
  6. Gingerbread cool down and you can basically already eat and enjoy. And you can also cover with icing sugar or icing. I covered with icing sugar (mix 100 g of powdered sugar , 2 h l of lemon juice, 1-2 h l of cold boiled water).
    Gingerbread cool down and you can basically already eat and enjoy. And you can also cover with icing sugar or icing.
I covered with icing sugar (mix 100 g of powdered sugar , 2 h l of lemon juice, 1-2 h l of cold boiled water).
  7. Bon appetit.
    Bon appetit.

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