Bean and Cauliflower Salad with Mushrooms Recipe
I looked at the recipe book today and came across this salad with unusual combinations of products, decided to try to cook. An interesting salad turned out, but I think that for an Amateur…
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
6
Cook Time
15
minutes
Servings
6
Cook Time
15
minutes
Ingredients
70
gram
bean canned
100
gram
Champignons
boiled
1
piece
Bulgarian pepper
1
piece
Apple
200
gram
Cauliflower
2
pieces
Egg
Parsley
Allspice
to taste
1
tablespoon
Lemon juice
Mayonnaise
Instructions
Cut the pepper into strips.
Cut the mushrooms and cauliflower into slices.
Chop the boiled eggs.
Slice the Apple.
Mix pepper, cabbage, eggs, apples, canned beans, mushrooms, salt and pepper.
Sauce: in a separate bowl, mix mayonnaise, lemon juice and pepper.
The vase is lined with salad leaves. Lay out the salad, pour the sauce and garnish with sprigs of parsley.
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