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Print Recipe
 Bean Salad Recipe
Crab stick salads often contain corn that I don't like, which is why this recipe was born . Very satisfying due to beans and meat, and a fresh note of salad gives cucumber. Dressing also plays a significant role.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Fry the peanuts in a dry pan and grind them into a fine crumb, almost a powder. I do this with a blender. intended for dry products. Squeeze the juice from the lime or lemon. Mix with ground peanuts and mayonnaise. Nuts in the salad are almost not felt, but rather soften the taste of mayonnaise with lime.
    Fry the peanuts in a dry pan and grind them into a fine crumb, almost a powder. I do this with a blender. intended for dry products. Squeeze the juice from the lime or lemon. Mix with ground peanuts and mayonnaise. Nuts in the salad are almost not felt, but rather soften the taste of mayonnaise with lime.
  2. Cucumber and meat (any or chicken) cut into not too small cubes.
    Cucumber and meat (any or chicken) cut into not too small cubes.
  3. Add the beans ( I have boiled) and chopped crab sticks.
    Add the beans ( I have boiled) and chopped crab sticks.
  4. Mix the salad with the dressing , season with salt and pepper to taste. Remove to the cold for 30 minutes .
    Mix the salad with the dressing , season with salt and pepper to taste. Remove to the cold for 30 minutes .

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