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Print Recipe
Marinated Cauliflower Salad Recipe
This light, refreshing salad of lightly pickled vegetables is a good start for a big dinner. Very tasty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Use the product.
    Use the product.
  2. Cut cauliflower into thin slices as possible. Put in a salad bowl, pour lemon juice, add salt, mix.
    Cut cauliflower into thin slices as possible. Put in a salad bowl, pour lemon juice, add salt, mix.
  3. Bulgarian pepper to cut to cut small squares. Add to cabbage, mix well. Olives a little chop, add to salad, mix well.
    Bulgarian pepper to cut to cut small squares. Add to cabbage, mix well. Olives a little chop, add to salad, mix well.
  4. Cut the onion quite finely. If the bow is not sharp, just add it to the rest of the vegetables, stir and leave the salad to marinate for 20 minutes. If the bow is severe, you may want to pour boiling water in a separate bowl, add 1 tbsp of vinegar (6 %) and stand 10 minutes, drain the Water, onion to cool and add to salad.
    Cut the onion quite finely. If the bow is not sharp, just add it to the rest of the vegetables, stir and leave the salad to marinate for 20 minutes. If the bow is severe, you may want to pour boiling water in a separate bowl, add 1 tbsp of vinegar (6 %) and stand 10 minutes, drain the Water, onion to cool and add to salad.
  5. To add to the salad freshly ground black pepper and finely chopped greens (the best option - the marjoram and oregano). Gently mix and serve.
    To add to the salad freshly ground black pepper and finely chopped greens (the best option - the marjoram and oregano). Gently mix and serve.

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