Bean Salad Recipe
Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. The added mushrooms and beans will help make it more attractive, and a large amount of vitamins and fiber will be an argument in favor of the fact that you need to cook such a salad more often.
Servings
6
Cook Time
10minutes
Servings
6
Cook Time
10minutes
Ingredients
Instructions
  1. Finely chop the cabbage, add salt and rub a little with your hands.
  2. Cut the red onion into half rings, drain the liquid from the beans and put it to the cabbage. Add the pickled mushrooms and season with olive oil.
  3. Ready.
0 0 votes
Article Rating
       

Related posts:

Bean, Eggplant and Mushroom Salad Recipe Bean and Curry Salad Recipe Mexican Bean Salad Recipe Bean Salad with Baked Vegetables Recipe Bean Salad with Tomatoes Recipe Bean Salad Recipe Salad with Bean Recipe Tomato and Bean Salad Recipe Warm Bean Salad with Mushrooms Recipe Bean Salad with Tomatoes Recipe Bean, Eggplant and Mushroom Salad Recipe Bean Salad with Mushrooms Recipe