Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. The added mushrooms and beans will help make it more attractive, and a large amount of vitamins and fiber will be an argument in favor of the fact that you need to cook such a salad more often.
| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 400 gram Red cabbage
- 250 gram Mushroom marinated
- 320 gram bean canned
- 80 gram Onion
- 0.4 teaspoons Salt
- 5 tablespoons Olive oil
Ingredients
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|
Instructions
- Finely chop the cabbage, add salt and rub a little with your hands.
- Cut the red onion into half rings, drain the liquid from the beans and put it to the cabbage. Add the pickled mushrooms and season with olive oil.
- Ready.
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