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Print Recipe
Bean Salad Recipe
Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. Added mushrooms and beans will help to make it more attractive, and a large amount of vitamins and fiber will be an argument in favor of the fact that you need to prepare such a salad more often.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Thinly chop the cabbage, add salt, and RUB it with your hands a little.
    Thinly chop the cabbage, add salt, and RUB it with your hands a little.
  2. Red onion cut into half rings, with beans drain the liquid-put it to the cabbage. Add the pickled mushrooms and season with olive oil.
    Red onion cut into half rings, with beans drain the liquid-put it to the cabbage. Add the pickled mushrooms and season with olive oil.
  3. Ready.
    Ready.

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