Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. Added mushrooms and beans will help to make it more attractive, and a large amount of vitamins and fiber will be an argument in favor of the fact that you need to prepare such a salad more often.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 400 gram Red cabbage
- 250 gram Mushroom marinated
- 320 gram bean canned
- 80 gram Onion
- 0.4 teaspoons Salt
- 5 tablespoons olive oil
Ingredients
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Instructions
- Thinly chop the cabbage, add salt, and RUB it with your hands a little.
- Red onion cut into half rings, with beans drain the liquid-put it to the cabbage. Add the pickled mushrooms and season with olive oil.
- Ready.
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