Bean Salad with Baked Vegetables Recipe
A very tasty and light salad, perfect for grilled meat. A very tasty and simple salad.
Servings
4
Cook Time
80minutes
Servings
4
Cook Time
80minutes
Ingredients
Instructions
  1. Boil the beans. Beans you can take green beans or string beans.
  2. Bake eggplant and pepper. Pierce the eggplants with a knife. I baked for about 45 minutes at a temperature of 200 degrees.
  3. Cut the onion into half rings and marinate it in pomegranate juice If there is such a juice, then lemon juice. Finely chop the garlic.
  4. Mix onion and garlic with warm beans.
  5. Peel the eggplant and cut into strips.
  6. Remove the skin from the pepper and cut into strips. Add salt and pepper to taste. Just add the parsley to taste and season with oil.
  7. Ready!
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