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Print Recipe
Green Bean Salad with Vegetables Recipe
Green bean salad with fresh cucumber and bell pepper. Light summer salad, cook for 10 minutes, and eat even faster.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put the boiled beans on a plate. (Boil the beans in boiling salted water for no more than 5 minutes, rinse under cold water, cool)
    Put the boiled beans on a plate. (Boil the beans in boiling salted water for no more than 5 minutes, rinse under cold water, cool)
  2. Put the cucumber on top. Cut it into small ribbons.
    Put the cucumber on top. Cut it into small ribbons.
  3. Prepare the oil filling for the salad. Pour lemon juice into the oil.
    Prepare the oil filling for the salad. Pour lemon juice into the oil.
  4. Prepare the oil filling for the salad. Pour lemon juice into the oil.
    Prepare the oil filling for the salad. Pour lemon juice into the oil.
  5. Add salt, pepper mixture, garlic powder, grate ginger.
    Add salt, pepper mixture, garlic powder, grate ginger.
  6. The fill is ready.
    The fill is ready.
  7. Pour the oil over the salad and mix.
    Pour the oil over the salad and mix.

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