| Cook Time | 10 minutes |
| Servings |
Ingredients
- 150 gram Green beans (boiled)
- 1 piece Cucumber
- 1/2 pieces Bulgarian pepper
- 3 tablespoons Olive oil
- 1 teaspoon Ginger
- 1 teaspoon Garlic powder
- 1 teaspoon Lemon juice
- 1 teaspoon Salt
- 1/2 teaspoons Spices (a mixture of red and black peppers)
- Dill
Ingredients
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Instructions
- Put the boiled beans on a plate. (Boil the beans in boiling salted water for no more than 5 minutes, rinse under cold water, cool).
- Put the cucumber on top. Cut it into small ribbons.
- Slice the bell pepper and put it on top.
- Prepare the oil dressing for the salad. Pour lemon juice into the oil.
- Add salt, pepper mixture, garlic powder, grated ginger.
- The fill is ready.
- Pour oil over the salad and mix.
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