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Print Recipe
Green Bean Salad with Vegetables Recipe
Green bean salad with fresh cucumber and bell pepper. Light summer salad, cook for 10 minutes, and eaten even faster.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put boiled beans on a plate. (Beans boil in boiling salt water for no more than 5 minutes, rinse under cold water, cool).
    Put boiled beans on a plate. (Beans boil in boiling salt water for no more than 5 minutes, rinse under cold water, cool).
  2. Put the cucumber on top. It cut into small ribbons.
    Put the cucumber on top. It cut into small ribbons.
  3. Cut the bell pepper and spread on top.
    Cut the bell pepper and spread on top.
  4. Prepare the oil fill for the salad. Pour lemon juice into the oil.
    Prepare the oil fill for the salad. Pour lemon juice into the oil.
  5. Add salt, pepper mixture, garlic powder, grate ginger.
    Add salt, pepper mixture, garlic powder, grate ginger.
  6. Fill ready.
    Fill ready.
  7. Pour the salad with oil and mix.
    Pour the salad with oil and mix.

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