Bean Salad with Tomatoes Recipe
This light but hearty salad is very useful in the summer menu, it is prepared quickly, from products “at hand” and can easily replace a full dinner.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Greek Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
10
minutes
Servings
3
Cook Time
10
minutes
Ingredients
250
gram
bean canned
2
pieces
Tomatoes
1/2
pieces
Onion
2
pieces
Egg
Dill, parsley
to taste
Mayonnaise
to taste
Salt
to taste
Instructions
Boil hard-boiled eggs. Strain the beans through a sieve and put them in a salad bowl. Cut the onion into feathers and add to the beans.
Wash the tomatoes, dry them and cut them into large slices, put them in a salad bowl.
Chop the eggs, wash the greens, dry them and cut them into small pieces in a salad bowl.
Mix and place on a platter, garnish with a mesh of mayonnaise and salt.
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