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Print Recipe
 Bean Salad with Tomatoes Recipe
Such a light but hearty salad is very useful in the summer menu, it is prepared quickly, from products "at hand" and can easily replace a full dinner. Treat.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil hard-boiled eggs. Drain the beans on a sieve and put them in a salad bowl. Cut the onion into feathers and add to the beans.
    Boil hard-boiled eggs. Drain the beans on a sieve and put them in a salad bowl. Cut the onion into feathers and add to the beans.
  2. Wash the tomatoes, dry them and cut them into large chunks. add them to the salad bowl.
    Wash the tomatoes, dry them and cut them into large chunks. add them to the salad bowl.
  3. Cut the eggs, wash the greens, dry them, cut them into small pieces-in a salad bowl.
    Cut the eggs, wash the greens, dry them, cut them into small pieces-in a salad bowl.
  4. Mix, put on a dish, garnish with a grid of mayonnaise, salt. Give.
    Mix, put on a dish, garnish with a grid of mayonnaise, salt. Give.

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