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Print Recipe
Bean Salad with Tomatoes Recipe
Such a light but hearty salad is very useful in the summer menu, it is prepared quickly and can easily replace a full dinner. Very original salad! A perfect combination!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil eggs. Beans to drain on a sieve, put in a salad bowl. Onions cut into feathers, add to the beans.
    Boil eggs.
Beans to drain on a sieve, put in a salad bowl.
Onions cut into feathers, add to the beans.
  2. Wash tomatoes, dry and cut into large pieces, add to salad bowl.
    Wash tomatoes, dry and cut into large pieces,
add to salad bowl.
  3. Chop eggs, wash the greens, dry them, cut into small pieces, in a salad bowl.
    Chop eggs,
wash the greens, dry them, cut into small pieces, in a salad bowl.
  4. Stir, put on a dish, garnish with mayonnaise mesh and salt.
    Stir, put on a dish,
garnish with mayonnaise mesh and salt.

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