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 Bean Salad with Tomatoes Recipe
Such a light but hearty salad is very useful in the summer menu, it is prepared quickly and can easily replace a full dinner. Very original salad! The perfect combination!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs. Put the beans on a sieve and put them in a salad bowl. Cut the onion into feathers, add to the beans.
    Boil the eggs. Put the beans on a sieve and put them in a salad bowl. Cut the onion into feathers, add to the beans.
  2. Wash the tomatoes, dry them and cut them into large pieces, put them in a salad bowl.
    Wash the tomatoes, dry them and cut them into large pieces, put them in a salad bowl.
  3. Chop the eggs, wash the greens, dry them, cut them into small pieces, put them in a salad bowl.
    Chop the eggs, wash the greens, dry them, cut them into small pieces, put them in a salad bowl.
  4. Stir, put on a platter, garnish with a mayonnaise net and add salt.
    Stir, put on a platter, garnish with a mayonnaise net and add salt.
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