Bean Salad with Tomatoes Recipe
Such a light but hearty salad is very useful in the summer menu, it is prepared quickly, from products “at hand” and can easily replace a full dinner. Treat.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Cook Time
10
minutes
Cook Time
10
minutes
Ingredients
1
jar
bean canned
2
pieces
Tomato
1/2
pieces
Onion
2
pieces
Egg
1/2
bunch
Dill, parsley
Mayonnaise
Salt
to taste
Instructions
Boil hard-boiled eggs. Drain the beans on a sieve and put them in a salad bowl. Cut the onion into feathers and add to the beans.
Wash the tomatoes, dry them and cut them into large chunks. add them to the salad bowl.
Cut the eggs, wash the greens, dry them, cut them finely-in a salad bowl.
Mix, put on a dish, garnish with a grid of mayonnaise, salt. Give.
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