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Print Recipe
Salad with Avocado and Tomatoes Recipe
Simple and delicious salad. This salad can be prepared on a weekday and on a festive table, it will be quite appropriate.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The avocado remove the stone, remove the skin, slice the avocado in small cubes.
    The avocado remove the stone, remove the skin, slice the avocado in small cubes.
  2. Tomato cut into two parts, remove excess moisture and seeds. Cut tomato cups into small cubes.
    Tomato cut into two parts, remove excess moisture and seeds. Cut tomato cups into small cubes.
  3. Cabbage to chop thin straws, to put in the packet, gently massage to induce softness.
    Cabbage to chop thin straws, to put in the packet, gently massage to induce softness.
  4. Eggs (2 pieces) boil, chop into cubes/cubes. Chop the sprigs of fresh dill. All components of the salad put in a bowl. Salt the salad to taste. Season the salad with mayonnaise.
    Eggs (2 pieces) boil, chop into cubes/cubes. Chop the sprigs of fresh dill. All components of the salad put in a bowl. Salt the salad to taste. Season the salad with mayonnaise.
  5. Ready!
    Ready!

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