Beet Salad with Pea Paste Recipe
Beetroot salad with pickled cucumber and thick pea paste. Very easy to prepare.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the peas and put them to cook. Drink less water. When it boils, add salt and spices (curry, ginger, coriander). We do not spare spices. Quite fragrant and spicy peas will replace our sauce.
  2. Boil carrots and beets, peel and cut into cubes. Cut the pickled cucumber into cubes.
  3. Defrost the green peas.
  4. Let’s cook the peas. Choose the consistency: thick pasta or a more liquid sauce. The density is regulated by the liquid remaining in the pea.
  5. I needed some paste, so I drained all the liquid. Chop the peas with a blender or a pusher. Try, if necessary, to add spices (you can squeeze out a clove of garlic).
  6. Mix green peas, beets, carrots, pickles.
  7. You can immediately mix with pea paste or serve separately.
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