Print Recipe
 Beet Salad Recipe
An easy-to-prepare salad based on natural ingredients with products that are always at hand. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beetroot (1 pc.) and cut it into cubes. Add olive oil (1 tablespoon).
    Boil the beetroot (1 pc.) and cut it into cubes. Add olive oil (1 tablespoon).
  2. Boil carrots (1 pc.), cut into cubes, peel bell peppers (1 pc.), remove seeds, cut into cubes.
    Boil carrots (1 pc.), cut into cubes, peel bell peppers (1 pc.), remove seeds, cut into cubes.
  3. Pink pepper (6-7 mountains.)
    Pink pepper (6-7 mountains.)
  4. Chop with a knife or grind in a mortar.
    Chop with a knife or grind in a mortar.
  5. Finely chop the basil and coriander.
    Finely chop the basil and coriander.
  6. Mix all the salad ingredients in a bowl, add 2 tablespoons of olive oil, salt to taste.
    Mix all the salad ingredients in a bowl, add 2 tablespoons of olive oil, salt to taste.
  7. Any pickled cheese can be served with the salad. It will be very tasty.)
    Any pickled cheese can be served with the salad. It will be very tasty.)
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