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Print Recipe
Beet Salad Recipe
Easy to prepare and ingredients-based salad with products that are always at hand. Very simple to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beets (1 PC.) and cut them into cubes. Add olive oil (1 tablespoon).
    Boil the beets (1 PC.) and cut them into cubes. Add olive oil (1 tablespoon).
  2. Carrots (1 PC.) boil, cut into cubes, bell pepper (1 PC.) peel, remove the seeds, cut into cubes.
    Carrots (1 PC.) boil, cut into cubes, bell pepper (1 PC.) peel, remove the seeds, cut into cubes.
  3. Pink pepper (6-7 mountains.)
    Pink pepper (6-7 mountains.)
  4. Crush with a knife or grind in a mortar.
    Crush with a knife or grind in a mortar.
  5. Chop the Basil and coriander.
    Chop the Basil and coriander.
  6. Combine all the salad ingredients in a bowl, add 2 tablespoons of olive oil, add salt to taste.
    Combine all the salad ingredients in a bowl, add 2 tablespoons of olive oil, add salt to taste.
  7. Any pickled cheese can be served with the salad. It will be delicious. )
    Any pickled cheese can be served with the salad. It will be delicious. )

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