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 Beet Salad with Pineapple Recipe
I warn you right away that I am a fan of beetroot salads and sweet and sour options. A very unusual combination. But if you like it, then such a light salad will become a regular guest on your table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Salad
Sauce
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Ingredients. All the ingredients for the salad should be approximately the same weight.
    Ingredients. All the ingredients for the salad should be approximately the same weight.
  2. Cut beets and carrots into cubes. Pineapple slices. Add salt and mix everything. Beat the oil, vinegar and grated garlic well.
    Cut beets and carrots into cubes. Pineapple slices. Add salt and mix everything. Beat the oil, vinegar and grated garlic well.
  3. Mix the vegetables with the sauce and serve, sprinkled with nuts.
    Mix the vegetables with the sauce and serve, sprinkled with nuts.
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