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Print Recipe
Beet Salad with Pea Paste Recipe
Beet salad with pickled cucumber and thick pea paste. very tasty!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash peas and put to boil. Take less water. When it boils, add salt and spices (curry, ginger, coriander). Spices not regret. Quite fragrant and spicy peas will replace the sauce.
    Wash peas and put to boil. Take less water. When it boils, add salt and spices (curry, ginger, coriander). Spices not regret. Quite fragrant and spicy peas will replace the sauce.
  2. Cook carrots and beets, clean and cut into cubes. Dice the pickled cucumber.
    Cook carrots and beets, clean and cut into cubes. Dice the pickled cucumber.
  3. Defrost the green peas.
    Defrost the green peas.
  4. Let's get ready peas. Choose the consistency: thick paste or more liquid sauce. The density is regulated by the remaining liquid in the peas.
    Let's get ready peas. Choose the consistency: thick paste or more liquid sauce. The density is regulated by the remaining liquid in the peas.
  5. I needed a paste, so I drained all the liquid. Peas grind in a blender or with a pestle. Try, if necessary, add spices (you can squeeze out a clove of garlic).
    I needed a paste, so I drained all the liquid. Peas grind in a blender or with a pestle. Try, if necessary, add spices (you can squeeze out a clove of garlic).
  6. Mix the green peas, beets, carrots, pickles.
    Mix the green peas, beets, carrots, pickles.
  7. You can immediately mix with pea pasta or serve separately.
    You can immediately mix with pea pasta or serve separately.
  8. Ready!
    Ready!

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