Beet Salad with Pineapple Recipe
I warn you right away that I am a fan of beetroot salads and sweet and sour options. A very unusual combination. But if you like it, then such a light salad will become a regular guest on your table.
Course
Dinner Dishes
,
Holiday Food Ideas
Cuisine
Greek Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
10
minutes
Servings
4
Cook Time
10
minutes
Ingredients
Salad
1
piece
Beet
(boiled)
1
piece
Carrot
(boiled)
100
gram
Pineapple
(canned)
Salt
(to taste)
1
tablespoon
Walnuts
Sauce
2
tablespoons
Vegetable oil
1
tablespoon
Vinegar
1
clove
Garlic
Instructions
Ingredients. All the ingredients for the salad should be approximately the same weight.
Cut beets and carrots into cubes. Pineapple slices. Add salt and mix everything. Beat the oil, vinegar and grated garlic well.
Mix the vegetables with the sauce and serve, sprinkled with nuts.
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