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Print Recipe
Beet Salad with Turnips and Nuts Recipe
For a quick salad, boil or bake beets in advance, and instead of turnips, you can take rutabaga or radish. Prepare this delicious salad, it will make any menu more useful!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products for cooking. Beets in advance boil and cool. According to the recipe, two turnips are recommended (they are in the photo), but now I took one for the salad (100 g).
    Products for cooking.
Beets in advance boil and cool.
According to the recipe, two turnips are recommended (they are in the photo), but now I took one for the salad (100 g).
  2. Peel the turnips, cut into cubes and put them in boiling salted water for 2-3 minutes. Then drain in a colander.
    
Peel the turnips, cut into cubes and put them in boiling salted water for 2-3 minutes. Then drain in a colander.
  3. Turnip dry and fry in 1-2 tbsp vegetable oil for 5 minutes. I cooked with refined sunflower oil.
    Turnip dry and fry in 1-2 tbsp vegetable oil for 5 minutes. I cooked with refined sunflower oil.
  4. Peel the beets and cut into slices. Wash and dry the salad leaves. Chop the garlic. Squeeze the juice from half a lemon. Walnuts fry in a dry pan for 1-2 minutes, then coarsely chop with a knife. I took pine nuts, they do not need to be crushed.
    Peel the beets and cut into slices.
Wash and dry the salad leaves.
Chop the garlic. Squeeze the juice from half a lemon.
Walnuts fry in a dry pan for 1-2 minutes, then coarsely chop with a knife. I took pine nuts, they do not need to be crushed.
  5. For dressing, finely chop the parsley and mix with the garlic. Add the remaining vegetable oil, lemon juice, salt, black pepper and beat well with a fork.Tear the lettuce leaves with your hands and arrange them on plates. Top with beetroot slices. In the middle, place the fried turnips.
    For dressing, finely chop the parsley and mix with the garlic. Add the remaining vegetable oil, lemon juice, salt, black pepper and beat well with a fork.Tear the lettuce leaves with your hands and arrange them on plates. Top with beetroot slices. In the middle, place the fried turnips.
  6. Ready.
    Ready.

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