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Beet salad with Raspberry Sauce Recipe

By the end of winter, the body is already insistently demanding vitamins. This salad will strengthen our health and delight our taste buds.

Servings

Cook Time

10minutes

Servings

Cook Time

10minutes

Ingredients

600gram Beet
200gram Cheese feta
150gram Green olives
120pieces Lettuce leaves
4tablespoons Olive oil
2tablespoons Jam (raspberry)
Spices(1 tsp pink pepper, a pinch of black pepper, 1 tsp salt, 1 tsp dried Basil or Italian herbs)

Instructions

If you do not take into account the baking time of beets, then you can prepare this salad in 10 minutes. I bake beets in the oven at a temperature of 200*Since about an hour. The time depends on its size.
After the beetroot cools down a little, peel it and cut into small cubes.
Also cut the feta or break it into small pieces. Instead of feta, you can take young goat cheese… who likes it. I’m not.
Prepare the dressing – mix olive oil, balsamic vinegar, dried Italian herbs and add raspberry jam. This wonderful delicious jam will give our dressing a taste of summer.
Put cubes of beetroot, feta, green olives on a plate, dilute this splendor with picturesque inclusions of corn or any other salad, for example, arugula, sprinkle with peas of pink pepper, if necessary, salt and pepper and pour the dressing.