•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Beetroot Salad with Raspberry Sauce Recipe
This salad will strengthen our health and please our taste buds. Very simple salad.
Instructions
  1. If you do not count the time for baking beets, then you can prepare this salad in 10 minutes. I bake beets in the oven at 200*With about an hour. The time depends on its size.
    If you do not count the time for baking beets, then you can prepare this salad in 10 minutes.
I bake beets in the oven at 200*With about an hour. The time depends on its size.
  2. After the beetroot has cooled a little, peel it and cut it into small cubes.
    After the beetroot has cooled a little, peel it and cut it into small cubes.
  3. Cut the feta, too, or break it into small pieces. Instead of feta, you can take a young goat's cheese... who loves. I don't like.
    Cut the feta, too, or break it into small pieces. Instead of feta, you can take a young goat's cheese... who loves. I don't like.
  4. Prepare the dressing-mix olive oil, balsamic vinegar, dried Italian herbs and add raspberry jam. This wonderful delicious jam will give our dressing a taste of summer.
    Prepare the dressing-mix olive oil, balsamic vinegar, dried Italian herbs and add raspberry jam. This wonderful delicious jam will give our dressing a taste of summer.
  5. Put cubes of beetroot, feta, green olives on a plate, dilute this splendor with picturesque splashes of corn or any other salad, for example, arugula, sprinkle with peas of pink pepper, salt and pepper if necessary and pour the dressing.
    Put cubes of beetroot, feta, green olives on a plate, dilute this splendor with picturesque splashes of corn or any other salad, for example, arugula, sprinkle with peas of pink pepper, salt and pepper if necessary and pour the dressing.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of