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Beetroot Salad with Raspberry Sauce Recipe
This salad will strengthen your health and delight our taste buds. A very simple salad.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. If you do not count the time for baking beets, then you can prepare this salad in 10 minutes. I bake beets in the oven at a temperature of 200 * C for about an hour. The time depends on its size.
    If you do not count the time for baking beets, then you can prepare this salad in 10 minutes.
I bake beets in the oven at a temperature of 200 * C for about an hour. The time depends on its size.
  2. After the beetroot cools down a little, peel it and cut into small cubes.
    After the beetroot cools down a little, peel it and cut into small cubes.
  3. Cut the feta, too, or break it into small pieces. Instead of feta, you can take young goat cheese... who loves. I don't like.
    Cut the feta, too, or break it into small pieces. Instead of feta, you can take young goat cheese... who loves. I don't like.
  4. Prepare the dressing - mix olive oil, balsamic vinegar, dried Italian herbs and add raspberry jam. This wonderful delicious jam will give our dressing a taste of summer.
    Prepare the dressing - mix olive oil, balsamic vinegar, dried Italian herbs and add raspberry jam. This wonderful delicious jam will give our dressing a taste of summer.
  5. Put cubes of beetroot, feta, green olives on a plate, dilute this splendor with picturesque inclusions of corn or any other salad, for example, arugula, sprinkle with peas of pink pepper, if necessary, salt and pepper and pour the dressing.
    Put cubes of beetroot, feta, green olives on a plate, dilute this splendor with picturesque inclusions of corn or any other salad, for example, arugula, sprinkle with peas of pink pepper, if necessary, salt and pepper and pour the dressing.
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