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Print Recipe
Beet salad with Raspberry Sauce Recipe
By the end of winter, the body is already insistently requires vitamins. This salad will strengthen our health and delight the taste buds.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. If you do not count the time for baking beets, then you can prepare this salad for 10 minutes. Beets I bake in the oven at 200*C for about an hour. Time depends on its size.
    If you do not count the time for baking beets, then you can prepare this salad for 10 minutes.
Beets I bake in the oven at 200*C for about an hour. Time depends on its size.
  2. After the beet has cooled down a little, peel it and cut into small cubes.
    After the beet has cooled down a little, peel it and cut into small cubes.
  3. Feta also cut or break into small pieces. Instead of feta, you can take a young goat cheese... who likes. I don't.
    Feta also cut or break into small pieces. Instead of feta, you can take a young goat cheese... who likes. I don't.
  4. Prepare the dressing-mix olive oil, balsamic vinegar, dried Italian herbs and add raspberry jam. This wonderful delicious jam will give our dressing a taste of summer.
    Prepare the dressing-mix olive oil, balsamic vinegar, dried Italian herbs and add raspberry jam. This wonderful delicious jam will give our dressing a taste of summer.
  5. On a plate, put the cubes of beets, feta, green olives, dilute this splendor with picturesque patches of corn or any other salad, for example, arugula, sprinkle with peas of pink pepper, salt and pepper if necessary and pour the dressing.
    On a plate, put the cubes of beets, feta, green olives, dilute this splendor with picturesque patches of corn or any other salad, for example, arugula, sprinkle with peas of pink pepper, salt and pepper if necessary and pour the dressing.

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