To be honest, this is one of my favorite salads, because I love beets and balsamic vinegar. The salad is very easy to prepare and can easily replace the side dish. It's filling, but not heavy.
Cut the beets into cubes.
Add balsamic vinegar, salt and olive oil.
Gently mix.
Spread the salad leaves on the dish, top with the beetroot in the marinade. With your hands crumble the feta pieces. And finish with walnuts. Pour the marinade on top.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
Leave a Reply