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Print Recipe
 Beet Salad with Feta Recipe
To be honest, this is one of my favorite salads because I love beetroot and balsamic vinegar. The salad is very easy to prepare and can easily replace the side dish. It's filling, but not heavy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the beetroot into cubes. Add balsamic vinegar, salt and olive oil. Mix gently.
    Cut the beetroot into cubes. Add balsamic vinegar, salt and olive oil. Mix gently.
  2. Put the lettuce leaves on the dish, put the beetroot in the marinade on top. Crumble the pieces of feta with your hands. And sprinkle with walnuts. Pour the marinade over the top.
    Put the lettuce leaves on the dish, put the beetroot in the marinade on top. Crumble the pieces of feta with your hands. And sprinkle with walnuts. Pour the marinade over the top.
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