Beetroot and pickled Celery Salad Recipe
I suggest another simple and light salad of beetroot and pickled celery. It takes five minutes to cook, and it may well decorate your table.
Servings
2
Cook Time
5minutes
Servings
2
Cook Time
5minutes
Ingredients
Instructions
  1. Peel the beetroot (I’ve already boiled it), grate it on a “Chinese” grater (I don’t have one, but it’s safe).
  2. Strain the celery and lightly squeeze the marinade, add to the beetroot.
  3. Add a mixture of peppers and black pepper.
  4. Add garlic powder.
  5. Season with olive oil. Add salt to taste. You can add a little lemon juice. Mix the salad and arrange it on serving plates.
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