| Cook Time | 35 minutes |
| Servings |
Ingredients
- 3 pieces Celery root
- 2 cloves garlic
- 100 gram Walnuts
- 4 tablepsoons Vegetable oil
- 2 tablepsoons Vinegar
- 1 piece Chicken egg
- Black pepper, salt to taste
- 1 teaspoon Sugar
Ingredients
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Instructions
- Products.
- Celery is prepared, cut into plates.
- Preparing the marinade. Mix the wine vinegar with the oil, add sugar and half the crushed garlic.
- Pour this mixture over the celery, mix and leave for 25-30 minutes.
- Mix the remaining garlic with the toasted and chopped nuts.
- Beat the yolk a little. The egg should be very fresh. Otherwise, it is better not to use it.
- Remove the celery from the marinade, if necessary, salt and pepper. Mix with the nut-garlic mass. Fill with yolk. Decorate. Salad is ready.
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