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Pickled Celery Salad Recipe
I love celery in all its forms. I suggest a light and interesting celery salad with nuts.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Prepare the celery, cut into plates.
    Prepare the celery, cut into plates.
  3. We prepare the marinade. Mix the wine vinegar with oil, add sugar and half of the crushed garlic.
    We prepare the marinade. Mix the wine vinegar with oil, add sugar and half of the crushed garlic.
  4. Pour this mixture over the celery, stir and leave for 25-30 minutes.
    Pour this mixture over the celery, stir and leave for 25-30 minutes.
  5. Mix the remaining garlic with toasted and chopped nuts.
    Mix the remaining garlic with toasted and chopped nuts.
  6. Beat the yolk a little. The egg should be very fresh. Otherwise, it is better not to use it.
    Beat the yolk a little. The egg should be very fresh. Otherwise, it is better not to use it.
  7. Remove the celery from the marinade, season with salt and pepper if necessary. Mix with the nut-garlic mass. Pour over the yolk. Decorate. The salad is ready.
    Remove the celery from the marinade, season with salt and pepper if necessary. Mix with the nut-garlic mass. Pour over the yolk. Decorate. The salad is ready.
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