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Print Recipe
Pickled Celery Salad Recipe
I love celery in all its forms. I suggest a light and interesting celery salad with nuts.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Celery is prepared, cut into plates.
    Celery is prepared, cut into plates.
  3. Preparing the marinade. Mix the wine vinegar with the oil, add sugar and half the crushed garlic.
    Preparing the marinade. Mix the wine vinegar with the oil, add sugar and half the crushed garlic.
  4. Pour this mixture over the celery, mix and leave for 25-30 minutes.
    Pour this mixture over the celery, mix and leave for 25-30 minutes.
  5. Mix the remaining garlic with the toasted and chopped nuts.
    Mix the remaining garlic with the toasted and chopped nuts.
  6. Beat the yolk a little. The egg should be very fresh. Otherwise, it is better not to use it.
    Beat the yolk a little. The egg should be very fresh. Otherwise, it is better not to use it.
  7. Remove the celery from the marinade, if necessary, salt and pepper. Mix with the nut-garlic mass. Fill with yolk. Decorate. Salad is ready.
    Remove the celery from the marinade, if necessary, salt and pepper. Mix with the nut-garlic mass. Fill with yolk. Decorate. Salad is ready.

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