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Print Recipe
Beetroot and pickled Celery Salad Recipe
I suggest another simple and light salad of beetroot and pickled celery. It takes five minutes to prepare and may well decorate your table.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Peel the beetroot (I have already boiled it), grate on a "Chinese" grater (I do not have such a thing, but it is safe).
    Peel the beetroot (I have already boiled it), grate on a "Chinese" grater (I do not have such a thing, but it is safe).
  2. Strain the celery and lightly squeeze the marinade, add to the beetroot.
    Strain the celery and lightly squeeze the marinade, add to the beetroot.
  3. Add a mixture of peppers and black pepper.
    Add a mixture of peppers and black pepper.
  4. Add garlic powder.
    Add garlic powder.
  5. Season with olive oil. Salt to taste. You can add a little lemon juice. Mix the salad and place it on serving plates.
    Season with olive oil. Salt to taste. You can add a little lemon juice. Mix the salad and place it on serving plates.

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