Cook Time | 5 minutes |
Servings |
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Ingredients
- 200 gram Beet boiled
- 1/2 teaspoons Garlic powder
- 1/2 teaspoon Mixture of peppers
- 1/2 teaspoons Black pepper
- 1 tablespoon Olive oil
- Salt to taste
- 100 gram Celery root
Ingredients
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Instructions