•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pickled Celery Root Recipe
Excellent, simple salad, prepared very quickly, cheap, and most importantly, it turns out very tasty! I am sure that the one who did not understand the taste of celery in this recipe will love it!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Celery peel and grate on a Korean grater.
    Celery peel and grate on a Korean grater.
  2. Prepare the marinade. Well to heat the sunflower oil in a frying pan. Remove from heat, add all spices (salt, sugar, coriander, peppers), mix well. Add soy sauce, add vinegar at the end and mix again.
    Prepare the marinade. Well to heat the sunflower oil in a frying pan. Remove from heat, add all spices (salt, sugar, coriander, peppers), mix well. Add soy sauce, add vinegar at the end and mix again.
  3. In the prepared celery to infuse oil with spices, mix well and leave in the fridge for the whole night to marinate.
    In the prepared celery to infuse oil with spices, mix well and leave in the fridge for the whole night to marinate.
  4. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of