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Print Recipe
Beetroot with Cheese and pickled Onions Recipe
Sweet beetroot with slices of salted cheese, with spicy coriander and pickled onions. Delicious and beautiful salad, it is not a shame to serve it to guests. Recommend.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cook the beets. Allow to cool and peel. Marinate the onion-peel, cut into feathers, add sugar and vinegar. Stir and leave for 10-15 minutes.
    Cook the beets. Allow to cool and peel.
Marinate the onion-peel, cut into feathers, add sugar and vinegar. Stir and leave for 10-15 minutes.
  2. Cut the beets into easy-to-eat pieces, put them on a serving dish, and pour 1 tablespoon of olive oil over them.
    Cut the beets into easy-to-eat pieces, put them on a serving dish, and pour 1 tablespoon of olive oil over them.
  3. Cut the cheese and put it on the beetroot.
    Cut the cheese and put it on the beetroot.
  4. Season with pickled onions, chopped coriander, ground pink pepper, salt with coarse sea salt. Pour 1 tablespoon of olive oil.
    Season with pickled onions, chopped coriander, ground pink pepper, salt with coarse sea salt. Pour 1 tablespoon of olive oil.
  5. Stir when serving.
    Stir when serving.

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