Beetroot Salad with Hazelnut Recipe
A simple, delicious salad with a new twist. It is suitable for a festive table, as well as for an ordinary family lunch or dinner.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the beets and cook them in your favorite way: cook or bake. I was cooking at speed. When the beetroot has cooled, peel and cut into slices. Heat the nut in a dry hot frying pan. Then chop coarsely with a knife.
  2. For dressing, garlic is passed through a press. Finely chop the parsley. In a deep bowl, mix the parsley and garlic. I added olive oil, balsamic vinegar. Salt and pepper to taste. Beat everything well with a fork.
  3. I spread out the beet slices, poured the dressing and sprinkled with hazelnuts. A simple, tasty and healthy dish is ready.
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