•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Beetroot Salad with Hazelnut Recipe
A simple, tasty salad with a new twist. Suitable as a festive table, and for the usual family lunch or dinner.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Beets wash and cook your favorite way: cook or bake. I cooked for speed. When the beets cooled, cleaned and cut into slices. Pierce the nut on a dry hot pan. Then coarsely chopped with a knife.
    Beets wash and cook your favorite way: cook or bake. I cooked for speed. When the beets cooled, cleaned and cut into slices.
Pierce the nut on a dry hot pan. Then coarsely chopped with a knife.
  2. For refueling garlic passed through the press. Parsley finely chopped. In a deep bowl mixed parsley and garlic. Added olive oil, balsamic vinegar. Added salt and pepper to the eye. Well all whipped with a fork.
    For refueling garlic passed through the press. Parsley finely chopped. In a deep bowl mixed parsley and garlic. Added olive oil, balsamic vinegar. Added salt and pepper to the eye. Well all whipped with a fork.
  3. I spread out the slices of beets, poured dressing and sprinkled with hazelnuts. Simple, tasty and healthy dish is ready.
    I spread out the slices of beets, poured dressing and sprinkled with hazelnuts.
Simple, tasty and healthy dish is ready.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of