•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Beetroot Salad with Hazelnuts Recipe
A simple, tasty salad with a new twist. Suitable as a holiday table, and for the usual family lunch or dinner.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the beets and cook in your favorite way: cook or bake. I cooked it for speed. When the beets are cold, peel and cut into slices. Heat the nut in a dry hot pan. Then she chopped it up with a knife.
    Wash the beets and cook in your favorite way: cook or bake. I cooked it for speed. When the beets are cold, peel and cut into slices. Heat the nut in a dry hot pan. Then she chopped it up with a knife.
  2. For dressing garlic passed through the press. Finely chopped parsley. In a deep bowl, I mixed parsley and garlic. Added olive oil, balsamic vinegar. Added salt and pepper to the eye. Well all whipped up with a fork.
    For dressing garlic passed through the press. Finely chopped parsley. In a deep bowl, I mixed parsley and garlic. Added olive oil, balsamic vinegar. Added salt and pepper to the eye. Well all whipped up with a fork.
  3. I spread out the beetroot slices, poured the dressing over them, and sprinkled them with hazelnuts. Simple, tasty and healthy dish is ready.
    I spread out the beetroot slices, poured the dressing over them, and sprinkled them with hazelnuts. Simple, tasty and healthy dish is ready.

Related posts:

Salad with Beef (Veal) and Vegetables Recipe
Beef Salad with Pomegranate Recipe
Simple Beans Salad Recipe
Warm Salad "Vitamin" Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of