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Print Recipe
Salad with Chinese Cabbage and Beetroot Recipe
Vegetable salad with garlic sauce. Very interesting salad! Perfect for lunch or a snack.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Rinse cabbage, remove thick stems, cut into strips.
    Rinse cabbage, remove thick stems, cut into strips.
  3. Beetroot peel and grate on a coarse grater.
    Beetroot peel and grate on a coarse grater.
  4. Sorrel wash, dry and cut.
    Sorrel wash, dry and cut.
  5. For dressing, mix ginger, your favorite oil and finely chopped garlic.
    For dressing, mix ginger, your favorite oil and finely chopped garlic.
  6. Put into a dish layers: beets, cabbage, sorrel. Pour the dressing, decorate with parsley leaves.
    Put into a dish layers: beets, cabbage, sorrel. Pour the dressing, decorate with parsley leaves.

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